Qatar, Doha – October 20, 2019. The Ritz-Carlton, Doha is honored to announce the launch of Le Petit Chef, an interactive dining experience with the world’s smallest chef, starting on October 26, 2019 at STK Doha, the premium steakhouse in Qatar.
The 2-hour immersive dining adventure tells the story of a small animated chef who is projected using 3D project mapping technology onto the diners’ plates and proceeds to ‘cook’ their food in front of them. Similar to theatre performances, music and props will also be used to complete the visual delight and set the right mood for Le Petit Chef as diners embark on the next chapter and dish.
“This new experience is the first of its kind in Qatar. The 4 exclusive set menus prepared by Chef de Cuisine Cesar Leon de Torres and his brigade will delight every palate. The experience combines food with cinema, theater, and technology, making it a must-try experience for everyone. Le Petit Chef has received a huge success around the world, it is an honor to offer this unique culinary experience to our guests dining with us,” said Mr. Sack, General Manager at The Ritz-Carlton, Doha.
Sitting a maximum capacity of only 20 people per session to maintain exclusivity, tickets sales are now open and are priced at QAR 690 for Chef de Partie Menu, QAR 990 per person for Sous Chef Menu and QAR 1,390 for Grand Chef Menu. Children between 6 to 12 years old are charged at QAR 390.
Operating from Saturday to Thursday with 2 sessions per day, at 6 p.m. and 9 p.m. in the main dining room and at 7 p.m. and 9 p.m. in the VIP dining room, Le Petit Chef also provides customization for private events and celebrations, and special corporate arrangements.
Online reservations are strongly recommended. Diners are advised to arrive at least 15 minutes before their session as the animation will start and end for all diners at the same time.
For more information or for reservations, please visit https://www.lepetitchef.asia/the-ritz-carlton-doha or call 4484 8588.
About TwoSpicy Entertainment Live
2Spicy Entertainment is a company that specializes in creating unique dining experiences, events and attractions in Asia. Based in Malaysia, it has won many awards and accolades, being the first to introduce new concepts in the region, such as Dinner In The Sky, Plane In The City, The Maze Challenge Asia, Le Petit Chef, Whimsy and many more to come. Its vision is to be the market leader in creating unique experiences and events in Asia.
About The Ritz-Carlton Hotel Company, LLC
The Ritz-Carlton Hotel Company, L.L.C., of Chevy Chase, MD., currently operates more than 90 hotels in over 30 countries and territories. More than 40 hotel and residential projects are under development around the globe. The Ritz-Carlton is proud to offer The Ritz-Carlton Rewards® in which members can link accounts with Marriott Rewards® and Starwood Preferred Guest® for instant elite status matching and unlimited points transfer. For more information or reservations, visit the company web site at www.ritzcarlton.com, for the latest company updates, visit news.ritzcarlton.com and to join the live conversation, use #RCMemories. The Ritz-Carlton Hotel Company, L.L.C. is a wholly-owned subsidiary of Marriott International, Inc. (NASDAQ:MAR)
About The ONE Group:
The ONE Group (NASDAQ:STKS) is a global hospitality company that develops and operates upscale, high-energy restaurants and lounges and provides hospitality management services for hotels, casinos and other high-end venues both nationally and internationally. The ONE Group’s primary restaurant brand is STK, a modern twist on the American steakhouse concept with locations in major metropolitan cities throughout the U.S. and Europe. ONE Hospitality, The ONE Group’s food and beverage hospitality services business, provides the development, management, and operations for premier restaurants and turn-key food and beverage services within high-end hotels and casinos. Additional information about The ONE Group can be found at http://www.togrp.com.
I'm a Christian, a husband and a father, a Filipino expat in Qatar, entrepreneur, aspiring blogger, freelance real estate consultant, lover of anything KOREAN, an adventurer.