Indeed, these food parks are very ideal during cooler months but customers can still enjoy these venues during Summer, too! As I’ve observed during my visit, the latter part of the night is much bearable compared to the early evenings, so even an outdoor setting is also possible. Those who have indoor/air-conditioned spaces have the advantage to accommodate dine-in customers. But interestingly, in many places especially at the Destination Box, a drive-thru system is happening. Cars are lineup in their favorite shops and staff would hand them the menu and take their orders without the customers going out of their vehicles. Kudos to all the staff who are bearing the 40 degrees heat at work!
