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Tag: Ramadan Offers

DOHA-ppenings My-musings SOUL-spirations

Ramadan In The Eyes Of An Expat Blogger

By BEST LIFE QATAR by Zeke TunayMay 6, 2019May 7, 2019

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OUR FAMILY ADVENTURE BLOG

BEST LIFE QATAR by Zeke Tunay

I'm a Christian, a husband and a father, a Filipino expat in Qatar, entrepreneur, aspiring blogger, freelance real estate consultant, lover of anything KOREAN, an adventurer.

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(SWIPE LEFT) FIRST TIME TO VISIT the northern most part of Qatar. We had an adventurous weekend, driving around aimlessly from a supposed picnic at Lusail, to a curious stopover in Al Khor, to a simple dare to go to the northern tip of the peninsula.

A QUICK TRIP TO KYOTO LAST WEEKEND.

DINNER from @barriofiestaqatar delivered by @snoonu (50% on delivery charge using the code "BESTLIFEQATAR").

[SWIPE LEFT] Save 50% on Food Delivery Charge from @snoonu when you use our code "BESTLIFEQATAR" (until June15 only).

SCORE BIG DISCOUNTS at @aeropostalearabia. New summer collection is also now available! Visit their stores today for new polo designs, maxi dresses, sandals, shorts, and many more!

IF YOU'RE GOING TO THE MALL THIS WEEKEND... make sure to checkout @aeropostalearabia's SUMMER COLLECTION. Summer maxi-dresses, new polo designs, shirts (3 for 299) and more!

IT'S VERY FILIPINO... we celebrate our family member's birthday even we're miles away. HAPPY BIRTHDAY KUYA @tunayjohann from DOHA with LOVE.

Before, having this dish means a special occasion for simple families. But nowadays, this can be considered a normal meal for some households.

GINATAANG LANGKA (young jackfruit curry) is a Filipino vegetable stew made from unripe jackfruit in coconut milk and spices. The dish includes a wide variety of secondary ingredients like seafood, meat, and other vegetables. The dish also commonly adds bagoong alamang (shrimp paste) and may be spiced with chilis or soured with vinegar. Notable variants of the dish are ginataang kamansi and ginataang rimas which use breadnut and breadfruit, respectively. Ginataang langka is a type of ginataan.

🔴🔴CONTEST INSIDE!!! 🔴🔴 HOW EXOTIC CAN YOU GO? Have you tried BOPIS? A Filipino dish made of beef liver, heart & lungs, sautéed in onions, garlic, chili, bell pepper, carrot & radish. This spicy Filipino dish has Spanish origins served as a main dish or “pulutan” – an appetizer taken with alcoholic drinks during celebrations.

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| Zeke Tunay

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